# Straw and Hay Parma style

1. Melt **1 tbsp butter** in a large skillet over medium heat
2. Add **1/2 c finely chopped onion**; cook 3 minutes
3. Add **1 c chicken broth** and 1/4 tsp each **salt** and **pepper**; cook until reduced to 1/2 c.
4. Add **1 c heavy cream** and boil until thickened, 5 minutes
5. Stir in **1 c frozen peas**; heat through
6. Toss with **4 oz julienned prosciutto ham**, **1/2 c grated Parmesan cheese** and 1/2 lb each cooked **plain and spinach fettucine**


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