Cauliflower salad

Ingredients

• 1 small cauliflower (approx 500g)

• 1 small red pepper

• 50g green olives, pitted

• 50g black olives (e.g. kalamata), pitted

• 4 anchovy filets

• 4 cured sweet pepperoncini (marinated red peppers): optional

• 1 tsp capers

• 3-4 tsp red wine vinegar

• 6 tsps olive oil

• salt and pepper

Steps

1. boil chunked up cauliflower in salted water for 5 minutes

2. blanch cauliflower under cold water to stop cooking and set aside

3. thinly slice pepper, cut up olives in halves or quarters; rinse anchovies and cut in thin slices; thinly slice red pepperoncini

4. mix everything together, with wine vinegar and olive oil, salt and pepper to taste

Better after a stay in the fridge for a few hours.