Helen's Fried Chicken

Ingredients

• 1 chicken, quartered or equivalent

• Flour, salt and pepper (mix and toss chicken pieces in it)

• 1 cup of fat: combination of chicken fat, butter and oil

Steps

1. Heat fat on medium hot;

2. Brown chicken pieces skin side down until pretty; turn, cover and lower heat. Cook 15-20m until brown.

3. Turn again, crisp first side

4. Drain on paper towels