Poached Salmon

Ingredients

  • 1 - 1 1/2 lb salmon fillets

  • 1/2 c dry white wine

  • 1/2 c water

  • a few thin slices of yellow onion and/or shallots, peeled and sliced thin

  • several sprigs of fresh dill or sprinkled dried dill

  • a spring of fresh parsley

Steps

  1. Combine all but the fish in a pot; bring to a simmer

  2. put fish skin side down on sauce, cover

  3. cook for 5 minutes or longer if necessary

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