Chicken with sour cream + noodles

Pickett family recipe, circa 1950

Ingredients

• A lot of onions, sliced

• 1 chicken's worth of pieces

• Tomatoes (fresh or canned)

• Chicken broth (2 cans)

• 1 1/2 cup sour cream

• 1 1/2 pkg of noodles

Steps

• Brown chicken

• Brown onions in butter

• Return chicken to the pan

• Small piece of tomato on each piece of chicken

• Add 1/2 cup of chicken broth, steam 30m

• Cook noodles in 2-3 cups of chicken broth + enough water to be enough liquid

• Stir 2 Tbsp of flour in sour cream

• Take chicken out of onions

• Add sour cream mixture to onions

• Heat but don't boil

• stir half onion mixture in noodles

• Place noodles in casserole, chicken on top, rest of sour cream mixture on chicken, cover, and heat through 1/2 hour at 325 F (if refrigerated, 1h15m at 300 F)