Chicken with sour cream + noodles

Pickett family recipe, circa 1950

Ingredients

  • A lot of onions, sliced

  • 1 chicken's worth of pieces

  • Tomatoes (fresh or canned)

  • Chicken broth (2 cans)

  • 1 1/2 cup sour cream

  • 1 1/2 pkg of noodles

Steps

  • Brown chicken

  • Brown onions in butter

  • Return chicken to the pan

  • Small piece of tomato on each piece of chicken

  • Add 1/2 cup of chicken broth, steam 30m

  • Cook noodles in 2-3 cups of chicken broth + enough water to be enough liquid

  • Stir 2 Tbsp of flour in sour cream

  • Take chicken out of onions

  • Add sour cream mixture to onions

  • Heat but don't boil

  • stir half onion mixture in noodles

  • Place noodles in casserole, chicken on top, rest of sour cream mixture on chicken, cover, and heat through 1/2 hour at 325 F (if refrigerated, 1h15m at 300 F)

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