famalita
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  • Breads
    • Cinnamon rolls
    • Sweet Dough
    • Cardadmom Walnut rolls
    • Bagels
    • Jack's Sourdough
    • Cinnamon raisin sourdough
    • Telera buns
  • Soups
    • Soupe de Chalet
    • April Point Lodge Salmon Chowder
    • Thai chicken and coconut soup
    • Helen's Broccoli Soup
    • Squash soup with chili sauce
    • Corn, ham and potato soup
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    • Portuguese Kale Soup
    • Hugo's Chicken Stock + Soup
    • Fish Chowder
    • Hamburger soup
  • Meat
    • Lemon Beef Roast
    • Spanish chicken
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    • Sauce Entrecôte
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    • Yakitori
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    • Cornish hens provencal style
    • Lighter chicken enchiladas
    • Pork tenderloin with mustard sauce
    • Pork chile verde
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    • Helen's Fried Chicken
    • Roasted chicken with pancetta and lentils
    • Saucy chicken and arugula meatballs
    • Veal Piccata with Orange, Capers and Tarragon
    • Chicken with sour cream + noodles
    • Zucchini with italian sausage stuffing
    • Beef & spinach stir-fry with oyster sauce
    • Pork and eggplant stir-fry
    • Beef Stroganoff
    • Maryam's Persian Kabobs
    • Chicken Ragout Jeanette
    • Chicken with mustard seed and onion sauce
    • Simple pan-baked chicken, potatoes & cherry tomatoes
    • Oven braised chicken thighs in tomato and yogurt curry
    • Parsley and Garlic meatballs
    • Chicken with Fennel, Garlic and Currents
    • Braised chicken legs with olives and tomatoes
    • Blueberry (or grape) chicken + pasta salad
    • African Lamb Shanks
    • Thai chicken lettuce wraps
    • Roasted chicken provencal
    • Flank steak + lentil salad
    • Keller chicken
    • Lemon Chicken
    • Thai inspired ginger garlic ribs
  • Sides, Salads and Appetizers
    • Tahini sauce
    • Roasted beets with orange and ginger
    • Couscous with currants and scallions
    • Cauliflower salad
    • Maryam's Persian rice
    • Caesar Salad Dressing
    • Crisp Cheese Wafers
    • Olive Cheese Puffs (ca 1950)
    • Madame Laracine's Gratin Dauphinois
    • Croquettes
    • Creamy ham and leek gratin
    • Blue Cheese Dressing
    • Roasted Brussels sprouts with sweet chili sauce
    • Spicy and garlicky Brussels Sprouts
    • Peperoni alla piemontese (anchovy-stuffed peppers)
    • Butternut squash gratin with sausage
    • Moosewood Tabouli
  • Meatless Mains
    • Green Shakshuka
    • Orzo and spinach
    • Lentils with tahini and crispy onions
    • Pizza sauce
    • Slow-cooked chickpeas with spicy peppers and arugula
    • Porcini Risotto
    • Macaroni and Cheese
    • James Beard White Bean Salad
    • Mjadra aka Mujaddara
  • Seafood
    • Sesame Salmon Bowl
    • Cacciucco - Tuscan Fish Soup
    • Roasted fish with cilantro crust
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    • Poached Salmon
    • Fish sticks
    • Lemon broiled sablefish
    • Asian glazed salmon
  • Pasta and Noodles
    • Eggplant parmesan
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    • Lasagna
    • Pesto pasta
    • Tomato Sauce (for pasta etc.)
    • Takeout style sesame noodles
    • Bolognese
    • Pink Vodka Sauce Pasta
    • Lamb Ragù
    • Spaghetti alla Siracusana
    • Straw and Hay Parma style
    • Stuffed shells
    • Pasta Puttanesca
    • Linguini Vongole (clams)
    • Spaghetti with garlic, olive oil and tomato paste
    • Roast Tomato with Pasta
    • Sichuan Noodles
  • Desserts
    • Oatmeal raisin cookies
    • Liane's brownies
    • Chocolate pudding
    • Oatcakes
    • Pancakes (emily)
    • Peanut Brittle
    • 48 hour cookies
    • Russian Teacakes
    • Martha's-lithuanian-kolacky-cookies
    • Oatmeal-Lace-Cookies
    • Madeleines
    • Crepes-v2
    • Orange Currant Scones
    • Crepes-v1
    • Tarte-au-citron
    • Glaçage
    • Gâteau-aux-noisettes
    • Crêpes-v3-(dani)
    • Gâteau-aux-noix
    • Streusel
    • Pancake
    • NYT-Apple-Pie
    • Macarons
    • Carrot cake
    • Ganache
    • Flan
    • Les Truffes
    • Deuxième-version-Truffes
    • Cheese-cake
    • Pie
    • Apple-Kuchen
    • Tartelettes-au-citron
    • Lemon-Tart
    • Gâteau-aux-noix-(Margot)
    • Creme-Caramel-(Thanassi-Penny)
  • Heritage Desserts
    • Tarte-au-chocolat-(Irène-T)
    • Crème-Brûlée
    • Crème-au-beurre
    • Gâteau-moka-(Tante-Irène)
    • Tarte-à-la-cannelle
    • Petits-gâteaux-secs-aux-raisins
    • Quenelles-de-chocolat-(Irène-T)
    • Tarte-aux-noix-(Colette-Marty)
    • Pâte-a-tarte-de-Mamie-Paulette
    • Les-spritz-de-Noël
    • Glace-"Rosette-Levy"
    • Butterkuchen---gâteau-sec
    • Meringues
    • Biscuit-aux-pommes
    • Dessert-aux-cerises
    • Meringue
    • Beignets
    • Crème-au-chocolat
    • Gâteau-aux-carrottes
    • Macaron-(Clarisse)
    • Cake-(de-dani)
    • Salzburger-Nockerl
    • Gâteaux-secs-à-l'écorces-d'orange
    • Gâteau-à-l'orange-(Mme-Blanc)
    • Crème-au-Moka
    • Recette-de-François-D
    • Biscuit-Mamie-Paulette
    • Petits-gâteau-aux-noix-(Margot)
    • Pain-d'épices-(Jean-Massoulie)
    • Crème-au-chocolat-légère-(Paulette)
    • Cake-(2)-de-dani
    • Crème-au-vin-(Mémé)
    • Biscuit-de-Mamie-Lisette
    • Pains-de-Gènes
    • Le-secret-d'Alice
    • Biscuit-Roulé
    • Crème-au-vin-–-sabayon-(grand-mère-paternelle)
    • Gâteau-"Le-Triomphe"-Papi-René
    • Pâte-pour-fond-de-tarte
    • Le-matto-grosso
    • Galettes-salées-ou-sucrées
    • Gâteaux-secs-à-la-cannelle
    • Recette-Gaga
    • Gâteau-aux-pommes-(de-Laurence)
    • Gâteau-de-Noël-lekerli
    • Gâteau-au-chocolat-(Danielle-Z-Simone)
    • Kaiserschmarren---mamie
    • Tuiles-aux-amandes-(Hélène-Van-Vygeland)
    • Chalet-(Mamie-Paulette)
    • Gâteau-Yaourt-(Mme-Brulfert)
    • Crème-au-beurre-Mamie-Paulette
    • Linzer-(Chantal)
    • Kugelhopf-(Mamie-Paulette)
    • Cake-(Mme-Henry)
    • Gâteau-de-Noël-(Lisette)
    • Gâteau-de-chocolat-de-Mamie-Lisette
    • Crème-aux-marrons
    • Gâteau-secs-(étoiles,-etc.)
    • Moor's-Kisses
    • Nougat-glacé
    • Creme-Brulee
    • Gâteau-de-pain-et-de-pommes
    • Gâteau-de-fête-juive
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  • Ingrédients
  • Etapes
  1. Heritage Desserts

Gâteaux-secs-à-la-cannelle

Ingrédients

  • 150 grammes de sucre

  • 150 grammes de beurre

  • 500 grammes farine

  • 2 oeufs entiers

  • cannelle + 1/2 paquet levure

Etapes

  1. Mélanger farine et jaunes + levure + cannelle

  2. ajouter sucre et beurre fondu

  3. blancs en neige (rouler la pâte , saupoudrer sucre

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Last updated 5 years ago