Pasta Puttanesca

Ingredients

• 10 anchovies, chopped

• 6 garlic cloves, chopped

• 1 teaspoon red pepper flakes

• 1 cup black olives, chopped

• 2 tablespoons capers, chopped

• 1 small can of tomatoes, chopped

• 1/2 bunch parsley

Steps

1. Cook garlic in a bit of olive oil

2. Add everything but the parsley; heat through

3. Add parsley