Simple pan-baked chicken, potatoes & cherry tomatoes

Ingredients

• 1 3/4 lbs new potatoes, scrubbed

• sea salt and freshly ground black pepper

• 6 boned chicken thighs, skin on (that's important -- alternatively bone a chicken)

• Olive oil

• 2 boxes of cherry tomatoes (600g)

• Bunch of fresh oregano, leaves picked.

• 1/4 cup of extra virgin olive oil

• Red wine vinegar or lemon

Steps

• Salt and pepper chicken and potatoes

• Mix oregano, olive oil, vinegar-or-lemon together

• Add chicken, potatoes, tomatoes, and sauce in a baking dish

• Toss

• Bake 40m at 400º F