Tahini sauce

Ingredients

• 1/2 c tahini (150g) plus more as needed

• 1/2 c water (120mL), plus more as needed

• 2 tbsp lemon juice, plus more as needed

• 1 garlic clove, crushed

• 1/4 tsp salt

Steps

Mix together everything. Adjust with tahini or water or lemon until you get teh consistency of a smooth runny nut butter. It'll harden over time so add some more water or lemon juice to smooth it out. Will keep in the fridge for up to 4 days.