Pink Vodka Sauce Pasta

Needs thickish pasta -- gemelli, tortiglioni, maybe penne

Ingredients

• 2 Tbsp butter

• 1/3 cup vodka

• 1/2 teaspoon red pepper flakes

• '1 cup canned crushed tomatoes

• '1/2 teaspoon salt

• 1/2 cup heavy cream

• 1/4 cup freshly grated Parmesan cheese

Steps

Heat butter in large skillet over medium-low heat

Stir in vodka and red pepper flakes; heat gently, 2 minutes

Add canned tomatoes and salt; cook over high heat until thick, 5 minutes

Stir in heavy cream, cook until thick, 5 minutes more

Stir in cheese, toss with cooked pasta