# Pink Vodka Sauce Pasta ## Ingredients * 2 Tbsp butter * 1/3 cup vodka * 1/2 teaspoon red pepper flakes * '1 cup canned crushed tomatoes * '1/2 teaspoon salt * 1/2 cup heavy cream * 1/4 cup freshly grated Parmesan cheese ## Steps Heat butter in large skillet over medium-low heat Stir in vodka and red pepper flakes; heat gently, 2 minutes Add canned tomatoes and salt; cook over high heat until thick, 5 minutes Stir in heavy cream, cook until thick, 5 minutes more Stir in cheese, toss with cooked pasta --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://recipes.ascher.ca/pasta-and-noodles/pink-vodka-sauce-pasta.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.