Chicken tarragon

Ingredients

• 1/2 - 1 onion, finely diced

• chicken parts

• 1/2 - 1 cup chicken broth, the 3 liquids should be equal amounts

• 1/2 - 1 cup cream

• 1/2 - 1 cup white wine/vermouth

• a few tablespoons dried tarragon

Steps

1. brown chicken in butter and/or olive oil, remove from pan

2. saute onion until soft

3. put chicken back in pan, add liquids, tarragon

4. cook uncovered until chicken is done, sauce slightly thickened, maybe 30 minutes or so