Asian glazed salmon

Ingredients

• 1/2 cup brown sugar

• 1/3 cup soy sauce

• 2 tablespoons hoisin sauce

• 2 tablespoons peeled and ginger

• dried red pepper flakes

• 1/2 teaspoon chopped garlic

• 1 tablespoon fresh lime juice

• 1 1/2 - 2 lbs salmon fillets

Steps

1. Cook on medium heat sugar, soy sauce, ginger, dash of red pepper flakes, garlic, and lime juice for 15 - 20 minutes or until the sauce forms a glaze

2. Preheat broiler

3. Place salmon on a covered in foil broiler pan and baste with sauce

4. Let sit for 15 minutes

5. Broil until cooked through - 6 - 8 minutes

6. Remove from heat and baste again before serving