Moosewood Tabouli

Ingredients

• 1 cup bulghur

• 1 1/2 cup boiling water

• 1 1/2 teaspoon salt

• 1/4 cup lemon juice

• 1 heaping tablespoon crushed garlic

• chopped scallions

• 1/4 cup olive oil

• lots of chopped Mint

• lots of chopped parsley

• diced tomatoes

• lots of chopped cucumber

• lots of Feta

Steps

• Combine bulghur, water, salt. Cover and let stand for at least 15 minutes

• Add lemon juice, garlic, olive oil refrigerate 2-3 hours

• Add veggies, cheese.