Flank steak + lentil salad

Ingredients

• 1 1/2 c dry lentils

• 1/4 c chopped parsley

• 1 1/2 c thinly sliced white onion

• 1 c julienned red bell pepper

• (optional: lettuce leaves + tomatoes)

Dressing

• 1/2 c olive oil

• 2 Tbsp lemon juice

• 1 Tbsp white wine vinegar

• salt + pepper

1 lb flank steak

Cook lentils (15 min approx). Make dressing by combining everything.

Marinate lentils etc. in dressing for four hours.

Grill steak until rare, about 2 min per side.

Slice thinly across teh grain. Toss with lentils. Serve on lettuce leaves with tomato wedges.