Blueberry (or grape) chicken + pasta salad

Good summer lunch

Ingredients

• 8 oz rotini pasta

• 2 Tbsp tarragon white wine vinegar

• 1 tsp dijon mustard

• 1/2 tsp dried tarragon, crushed

• 1/4 tsp salt

• 1/4 tsp pepper

• 1 c fresh blueberries (or grapes)

• 1 cup shredded cooked chicken

• 1/2 cup sliced celery

• 1/2 cup chopped green peppers

• 1/4 cup chopped parsley

• 1/4 cup mayonnaise

• 1/4 cup yogurt

• 2 Tbsp toasted almond slices (optional)

Steps

• Cook pasta, drain, add vinegar, mustard, tarragon, salt + pepper; toss

• Cool completely; add remaining ingredients; mix well.

• Serve on e.g. butter lettuce leaves