Linguini Vongole (clams)

This recipe is for 2 people (adjust as needed)

Ingredients

• 1/2 to 3/4 lb linguini

• 1 1/2 lb clams

• 8 garlic cloves

• lots of parsley, chopped

• 1/2 cup white wine

• butter & olive oil

Steps

1. Cook garlic in olive oil & butter

2. Add white wine, heat

3. Add clams, cover until all have popped (if some refuse to pop, throw them out)

4. Add parsley, serve.