Beef & spinach stir-fry with oyster sauce

Ingredients

• 1 lb flank steak

• Fresh ground pepper

• 2 tsp vegetable oil

• 3 garlic cloves, thinly sliced

• 1 10z bag cleaned baby spinach

• 8 Tbsp oyster sauce (1/2 cup)

• Sesame seeds (optional)

Steps

• Slice steak against grain, 1/8 inch thick.

• Season with pepper generously

• In a wok, with high heat, add 1 tsp oil and heat until sizling. Add half of the garlic and cook until slightly browned, 2 minutes

• Add spinach in small portions, cook until wilted, adding more as needed.

• Drain liquids from spinach and remove spinach from the pan

• Squeeze as much liquid from the spinach and place on paper towels

• Add tsp of oil to wok; when hot add remaining garlic, cook until slightly browned

• Add reserved meat and sauté quickly, stirring often, until meat is just browned (about 2 min)

• Return spinach to pan; stir in oystersauce, season with pepper and heat through

• Serve with rice and garnish with sesame seeds if desired.