Fish Chowder

Ingredients

• 2 slices bacon, chopped

• 1 medium onion, chopped (1/2 c)

• 1 c sliced celery

• 2 large tomatoes, peeled, diced (1c)

• 1 large potato, diced (1c)

• 1 lb fish, any type of whitefish works

• 2 1/2c water

• 1 1/2 tsp salt

• 1/4 tsp pepper

• 3 Tbsp butter

• 1/4 cup flour

• 2 cup milk

Steps

• Cook bacon, then onion, then celery.

• Add water, s&p, potato, cook until done

• Add fish and tomato, cook through

• Make white sauce separately, then add.