Pie

Crust

• 2/3c + 2 Tbsp shortening

• 2c flour

• 1 tsp salt

• 4-5 Tbsp cold water

Peach Filling

• 425 fahr.

• 5c peaches (9 medium)

• 1 tsp lemon

• 1c sugar (maybe a bit less)

• 1/4c flour

• 1/4 tsp cinnamon

• 2 Tbsp butter

35-45min until brown and bubbly, cover edges with foil until last 15 min (maybe less)

Canned peaches:

• 2 29oz cans,

• 1/2c less sugar

Cherry filling

• 1 1/3c sugar

• 1/3c flour

• 2 16oz cans red tart cherries

• 1/4 tsp almon extract

• 2 Tbsp butter

Frozen cherries

• 2 20oz cans frozen cherries thawed drained

• Only 1/2c sugar

Blueberry (fresh)

• 1/2c sugar

• 1/3c flour

• 1/2 tsp cinnamon

• 4c fresh blueberries

• 1 Tbsp lemon juice

• 2 Tbsp butter