Soupe de Chalet

soupe-de-chalet

Ingredients

• 1 tbsp butter

• 2 onions, chopped

• around 750 g potatoes, cubed

• 500 ml milk

• 1 L vegetable stock

• 150 g spinach

• a handful of fresh herbs, finely chopped

• nutmeg, salt and pepper

• 150 g macaroni

• 75 ml cream

• Gruyère cheese, grated

Steps

1. In a large pot over medium heat, melt the butter.

2. Add the onions and fry until translucent. Add the potatoes and fry a minute more.

3. Add the milk and stock, then the spinach.

4. Bring to a boil, then reduce the heat and simmer for about 30 minutes.

5. Add the macaroni and herbs and cook for about 15 minutes more, or until the pasta is tender.

6. Stir in the cream, then it is ready to serve.

7. Place a little grated Gruyere in the bottom of each bowl and spoon the soup over top.