# Les Truffes 125 grammes de beurre 125 grammes de chocolat 2 jaunes d’oeuf 50 grammes de sucre glace faire fondre le chocolat dans du café rajouter la beurre ramollie dans le chocolat tiède rajouter les jaunes d’oeuf (on n’utilise pas les blancs ici) ensuite laisser au frigo la nuit roule dans le cacao et remettre au frigo possible d’ajouter des amandes --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://recipes.ascher.ca/desserts/les-truffes.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.